5 fab spots for a frosty summer treat

By:  | August 13, 2024 |  Dining |  Monmouth County

By Ryan Loughlin

The warm summer weather that we were all wishing for all winter is now firmly in place, and, as usual, it’s somehow much hotter than we remembered it. While the summer sun is hardly worth complaining about, it does make one pine for a frosty bite now and again, and though a half-tray of ice cubes or a still-frozen Ellio’s pizza may each technically fall into that category, you’ll be far more popular among friends if you are the guy or gal taking everyone out for some ice cream on a hot summer night. Luckily for everyone, Monmouth County is ripe with fabulous spots to grab a cone, sundae, shake or float, but if you are having trouble figuring out where to go, here are some places that are regularly in our rotation:

Hoffman’s Ice Cream (Spring Lake, Point Pleasant Beach):
Launched in Point Pleasant Beach in 1976 after their original lease as a Carvel location expired, Hoffman’s has been a staple of the Jersey Shore for nearly a half-century. Their ice cream is some of the best you’ll find anywhere, and it’s all made onsite at their original location. Decadent flavors like Fudge Mint Cookie, Salty Shipwreck (vanilla ice cream with a cookie fudge swirl, chocolate-covered waffle cone pieces and caramel truffle bites mixed in) masterfully delight their loyal fans on a nightly basis all summer. If you’re feeling adventurous, you can attempt to conquer the Octopus – an eight-scoop, eight topping behemoth of a sundae that was featured on the Travel Channel’s hit show “Man vs. Food” –  but for our money, a simple waffle cone cradling a generous scoop of their fabulously delicious Cookie Monster flavor (blue vanilla ice cream with crushed Oreos and cookie dough) is just about perfect without any bells or whistles needed.

Jersey Freeze (Freehold, Holmdel):
While you’ll find chains like Dairy Queen peddling soft-serve all over the region, there is something delightful about a mom-and-pop shop showing up the big boys at their own game. And that’s exactly what you get at Jersey Freeze, Freehold’s favorite stop for velvety, pillowy soft-serve since 1952. One bite and you can taste the difference that quality ingredients make, as you could easily confuse this ice cream for frozen custard, that’s how rich and flavorful it is. Options run the gamut from your standard cones and shakes to more whimsical creations such as their ice cream cupcakes, but perhaps the best of the bunch are the “boats,” fun sundae creations in boat-like containers. You can go old-school with archetypal standards like the banana split, or delve into a crimson colored bliss with their Strawberry Pound Cake Boat, a simple, yet perfect combo of your choice of two types of ice cream topped with pound cake pieces swimming in a deliciously gooey strawberry compote.

Nicholas Creamery (Fair Haven, Atlantic Highlands, Tinton Falls, Long Branch, Middletown)
When some of the most celebrated restaurateurs in the state open up an ice cream shop, its worth checking out. Such is the case at Nicholas Creamery, the sweet brainchild of Nicolas and Melissa Harary, whose popular restaurant Nicholas Barrel & Roost is one of the best in Monmouth County. Its offshoot, Nicolas Creamery started with one shop and quickly expanded to five. The creamery specializes in small-batch ice cream, with exotic and enticing flavor options such as LeGrand Peanut Butter Bourbon, Tahitian Vanilla, Brown Sugar Cookie Dough, and NJ Blueberry, each of which manages to sound more delicious than the last, all but forcing you to indulge. If the flavors alone aren’t enough to get you, the heavenly scent of fresh waffles wafting through the air as you enter should do the trick. Available in either cone or bowl form, they make for the perfect vessel to enjoy any scoop that catches your eye.

Coney Waffle (Red Bank, Long Branch, Belmar, Asbury Park, Toms River)
Despite the New York-inspired name, Coney Waffle is a Jersey original, with all six of its locations located at the Shore. The namesake waffles (cleverly shaped to hold ice cream in a hot dog bun-style vessel) are worth the trip alone, but the fun only starts there. We love their Instagram-worthy over-the-top milkshakes, cereal-based sundaes (Cocoa Pebbles make for a perfect ice cream topping), impossibly creative ice cream cakes and our fave, the monster-sized floats, which feature your choice of two flavors of ice cream and any of their selection of Stewart’s sodas (root beer is the classic, but the Cherries ’n Cream is all but perfect pairing with vanilla soft serve).

Betty’s Ice Box (Asbury Park)
Arguably the most unique spot on this list, Betty’s Ice Box has become a summer must-do for those who frequent the Asbury boardwalk, and for good reason. They specialize in frosty treats, including towering mountains of shave ice that are reminiscent of the kind you’ll find on the North Shore of Oahu. Available in a dizzying variety of flavors, they are mildly sweet, made with all-natural syrups and are the perfect treat to tame the raging rays of the sun. They only thing that may beat them are the house-made popsicles, which are so stunningly delicious and popping with intense flavor they will make you re-evaluate your entire viewpoint on what can be achieved with frozen water and a little creativity.